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Axaco Air /Table seating
The right guest at the right table.
Plan the dinner with the information you already have. Seating is based on the participants’ registrations and the conditions you set yourself.
- Seating based on participant details
- Dietary needs and organisation in one place
- For dinners, banquets and conference dinners
- 01
Start from the registration.
Participant details, such as dietary needs and organisation, are already in Axaco Air. Use them when you seat your guests.
- 02
Seating built around your conditions.
You decide which details carry the most weight, such as dietary needs, organisation or table preferences. The set-up is decided together with you before each dinner.
- 03
The right place for every guest.
Every guest ends up where they have the best conditions, based on dietary needs, organisation and the other parameters you add. As an administrator you have a full overview of the seating and can adjust it right up to the dinner.